Sunday, July 13, 2008

Just call me Rachel Ray!

Yes, that's right. Grilled pizza, homemade, from scratch. To DIE for. Pizza dough courtesy of the Whole Foods pizza maker. Toppings included fresh basil from my herb garden, grape tomatoes, carmelized onions, shittake mushrooms and prosciutto. A delicate cilantro pesto served as the base. A side of all American caesar salad and homemade strawberry shortcake for dessert.

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